Hickory Smoked & Cured Turkey
An epicurean delight, this hearty ten-pound bird has been painstakingly cured in our own secret recipe and slowly smoked over Hickory fires to a golden brown. The result is outstanding flavor and moistness which is retained by vacuum packing and freezing. Simply thaw and serve at room temperature for a gourmet feast without compare!! Comes with serving suggestions as well as recipes for using those delicious leftovers. |
