

FAUNA-MANA™
The Super Food Supplement
Protect
yourselves from a toxic environment
This is the last and only supplement you will ever need!
Contains the worlds most potent protective and detox substance
known Humic acids with high levels of the fulvic humic acid.
Fauna-Mana contains 8 of the worlds most potent medical mushrooms
which are the basis for the main anticancer drugs and tonics in Asia with many
studies and long traditional use. These mushrooms are produced in the U.S using
organic methods and humic trace minerals making them the most bioavailable
minerals available as wells are the only certified organic and pesticide free.
Fauna-Mana™ contains the most potent antioxidants to prevent free
radical damage to the DNA which causes cells that can grow out of control.
Fulvic acid normalizes the cell and functions of cells. Humic acids are potent
chelation agents that release and complex heavy metals and decompose toxic
genetic chemicals we are exposed to every day in water, air and food. We are in serious danger from so many
things including increasing UV radiation and chem trails fallout consisting of
aluminum and other metals, toxins, and pathogens.
Most people have no idea the risk they face from our chemical
saturated environment. Depleted uranium nano particles are causing cancer and
other problems where ever they are encountered, humic acids are the only
substances that can complex radioactive substances rendering them in a harmless
form , keeping it out of the food chain or from damaging your cells everyday of
your life.
People need to feel good to function
properly and the addition of a potent rejuvenating , traditional herbs is added
to the product. WITHANIA SOMNIFERA Highly regarded Ayurvedic (Indian) medicine
herb sometimes called 'Indian ginseng.' It is the primary strengthening tonic
in Ayurveda; used for everything from general weakness, rheumatism, insomnia,
infertility, impotence and 'weakness of the mind. Green Tea is added and has
been used in medicines for 4000 years in China. Research suggests; “in 1994 the Journal of the National Cancer Institute
published the results of an epidemiological study indicating that drinking green
tea reduced the risk of esophageal cancer in Chinese men and women by nearly
sixty percent. University of Purdue researchers recently concluded that a
compound in green tea inhibits the growth of cancer cells. There is also
research indicating that drinking green tea lowers total cholesterol levels, as
well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol.
Available
from Faust Bio Services, Indpendence, Oregon order from 503-838-2467
or
on line and access mushroom data base of research
at
http://www.ec-securehost.com/FaustBioAgriculturalServicesinc./Wujinsan_fulvic_tonic.html